Description
All heavy-duty stainless steel AISI 304 construction for hygiene
Unitized base provides a strong and reliable professional appliance
Infrared burners and can be operated individually
Electric motor positioned at the top of the unit away from any fats
Motor rotates both clockwise and counter-clockwise
If the flame extinguishes, the thermo-elements will cut any gas flow
With unique E-Z slide dual-rail system, the operator can broil the meats closer or further from the heat source; as well angled
3 burner configurations
120-volt cord and plug required for motor rotation. NEMA 5-15P
ETL and NSF approved
| Width: | 18 in. |
| Height: | 39 in. |
| Depth: | 22 in. |
| Capacity: | 62 lbs |
| Power Type: | Gas |
| Gas Type: | NG/LP |
| Shipping Weight: | 62.00 pounds |
Documents
Owner’s Manual
Spec Sheet
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