Description
The WE GRILL & MORE HEREFORD-G Gas Overfire Broiler is a powerful, professional steakhouse broiler designed for restaurants, steakhouses, and hospitality kitchens that prefer gas-fired performance with extreme heat output. Constructed entirely from 304 stainless steel, the HEREFORD-G delivers durability, hygiene, and long service life in demanding commercial environments. Using high-efficiency gas infrared burners, the broiler reaches temperatures up to 1562°F (850°C), enabling rapid searing that locks in juices and enhances flavor. The height-adjustable cooking grid allows chefs to precisely control heat intensity for different cuts of meat, while removable grease collectors and dishwasher-safe components simplify daily cleaning. Reliable, intuitive, and built for continuous use, the HEREFORD-G brings authentic steakhouse performance to professional kitchens.
Key Features
Commercial gas overfire broiler for steakhouse applications
Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
High-temperature infrared gas cooking up to 1562°F / 850°C
Rapid heat-up for fast service and consistent searing
All 304 stainless steel construction
Optional 316 marine-grade stainless steel available by request
Height-adjustable cooking grid for precise heat control
Removable grease collectors for easy maintenance
All removable parts are dishwasher safe
High-efficiency gas burner system for even heat distribution
Available in stainless steel, with optional red or black painted finishes
Designed for continuous commercial operation
1-year parts and labor warranty (US only)
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