Description
The AMPTO Mecnosud SP160 Spiral Mixer is an industrial-grade dough mixer designed for professional bakeries, pizzerias, and food production facilities that require reliable performance and consistent results in high-volume operations. Manufactured in Italy with a reinforced steel structure, the SP160 is equipped with a stainless steel bowl, spiral hook, and shaft to ensure durability, hygiene, and long service life. Featuring two independent motors for the spiral and bowl, along with a trapezoidal belt drive system, this mixer delivers powerful, smooth, and quiet operation. Dual timers and reversible bowl rotation allow precise control over mixing stages, making the SP160 an excellent choice for continuous commercial dough production.
Key Features
Industrial commercial spiral dough mixer for high-volume applications
Ideal for bakeries, pizza production kitchens, and commissary operations
Heavy-duty stainless steel bowl, spiral hook, and shaft
Two independent motors for spiral and bowl operation
Trapezoidal belt drive system for high torque and reduced noise
Two built-in timers for accurate control of mixing phases
Reversible bowl rotation for improved dough consistency
Pulse push-button for bowl rotation
Durable stainless steel safety cover
Robust mechanical control panel (electronic control optional)
Reinforced steel frame with non-toxic painted finish
Includes casters with brakes for safe movement and positioning
Designed for continuous industrial operation
1-year parts and labor warranty (US only)
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