Description
The AMPTO Mecnosud SP60 Spiral Mixer is a compact industrial-grade dough mixer designed for professional bakeries, pizzerias, and food production kitchens that require reliable performance with a smaller footprint. Manufactured in Italy with a reinforced steel frame, the SP60 features a stainless steel bowl, spiral hook, and shaft to ensure hygienic operation and long-term durability. Equipped with two independent motors for the spiral and bowl and a trapezoidal belt drive system, this mixer delivers smooth, powerful, and quiet mixing performance. Dual timers and reversible bowl rotation allow precise control of mixing stages, making the SP60 an excellent solution for consistent, medium-volume dough production.
Key Features
Industrial commercial spiral dough mixer
Ideal for bakeries, pizza kitchens, and commissary operations
Heavy-duty stainless steel bowl, spiral hook, and shaft
Two independent motors for spiral and bowl operation
Trapezoidal belt drive system for high torque and reduced noise
Two built-in timers for accurate control of mixing phases
Reversible bowl rotation for consistent dough development
Pulse push-button for bowl rotation
Durable stainless steel safety cover
Robust mechanical control panel (electronic control optional)
Reinforced steel frame with non-toxic painted finish
Includes casters with brakes for mobility and stability
Designed for continuous industrial operation
1-year parts and labor warranty (US only)
Reviews
There are no reviews yet.