Description
Designed to thrive in a rigorous, heavy-duty commercial cooking environment, the Southbend HDG-48-M Countertop Manual Griddle is a powerful companion to any serious restaurant chef. Using a one inch thick griddle plate, 60 inches across, this manual griddle provides commercial kitchens with a long plot of land to do their work. And its industry-leading No Cold Zone uniform distribution system ensures that every pancake, omelette, or krabby patty that you cook will be cooked through exactly the way you want it to be.
The Southbend HDG-48-M has manual dial controls that will set your griddle’s temperature at a steady, constant heat, adjustable between 200° and 400° Fahrenheit. Featuring a 430/304 grade stainless steel body, this griddle resists dents and cleans up in no time at all. This griddle is NSF-Approved and
Countertop Gas Griddle
Dimensions: 60 inch W x 31.75 inch D x 19 inch H
Griddle Plate: 60 inch W x 24 inch D x 1 inch Thick polished steel plate
Temperature: 200° to 400° F
Spark ignition (battery)
Manual controls
430/304 Stainless steel front, vent, sides / Aluminized steel rear, bottom
5 inch high rear / 4 inch side splash guards
Stainless steel front & sides
4 inch stainless steel legs
100,000 BTU
CSA-Listed, NSF-Approved
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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