Description
The Winholt DTR-3084 Work Table is a commercial-grade stainless steel work surface designed for durability and functionality in busy foodservice environments. Featuring an 84-inch width by 30-inch depth and a height of 34 inches, this open-top work table includes a 16-gauge 304 series stainless steel top, ideal for high-traffic kitchens. Its robust construction with cross-rails and clad stainless steel legs ensures stability and resilience under heavy workloads, making it well-suited for food prep stations, bakeries, and assembly lines. The NSF-certified surface facilitates easy cleaning and sanitation, supporting efficient workflow in professional kitchens.
Winholt DTR-3084 Features
The Winholt DTR-3084 stainless steel work table combines professional-grade materials with practical design elements for commercial foodservice operations. Its durable 16-gauge top provides proven resistance to impacts and corrosion, while the open base with cross-rails ensures optimal airflow and accommodating taller equipment or storage needs. The clad bullet feet enable simple leveling and mobility, supporting quick adjustments and cleaning routines. Designed for versatile use, it seamlessly integrates into prep areas, serving lines, or assembly stations, supporting workflows with a sturdy, easy-to-maintain surface.
- Heavy-duty 16-gauge stainless steel top supports rigorous food prep tasks.
- Open base with cross-rails for stability enhances weight distribution and durability.
- Clad bullet feet facilitate easy leveling and movement for cleaning or reconfiguration.
- Built for high-traffic kitchens with corrosion-resistant 304 stainless steel surface.
- Open design simplifies sanitation and allows quick access for maintenance tasks.
Ideal for food prep stations, bakery setups, and assembly areas requiring a robust and sanitary work surface.
Winholt DTR-3084 Technical Specs
The Winholt DTR-3084 measures 84 inches in width, 30 inches in depth, and stands 34 inches tall, with a 16-gauge 304 stainless steel top that delivers exceptional resistance to corrosion and impact. It is configured with an open base featuring stainless steel cross-rails and clad bullet feet, providing stability and ease of movement. This model weighs approximately 115 lbs and is compliant with NSF standards for sanitation and safety. Its construction ensures optimal temperature resistance within typical kitchen operating ranges, and the flat square edge design simplifies cleaning and maintenance routines. Designed for commercial environments, its durable stainless steel finish supports rigorous daily use and straightforward sanitation practices.
- Electrical Requirements: None; manual operation.
- Construction & Finish: 16-gauge stainless steel with a durable, NSF-approved surface.
- Dimensions: 84”W x 30”D x 34”H, with a weight of 115 lbs.
- Mounting & Compatibility: Open base with cross-rails and bullet feet permits easy installation, leveling, and mobility.
- Cleaning & Maintenance: Flat top and open base enable efficient sanitation, with easy disassembly for detailed cleaning.
- Usage Compatibility: Suitable for daily food prep, assembly, and staging in high-traffic kitchen environments.
- Temperature Resistance: Operates safely within standard kitchen temperature ranges.
- Spacious 84-inch width accommodates large-scale food preparation.
- 16-gauge stainless steel ensures longevity and resistance to wear.
- Open base design allows for quick sanitation and airflow.
- Clad bullet feet support stability and easy leveling on uneven floors.
- Meets NSF standards for sanitation and operational safety.
What is a commercial work table
A commercial work table is a durable, stationary surface designed for food preparation and assembly in professional kitchens. The top is typically made of rust- and corrosion-resistant materials such as stainless steel, providing a sanitary and easy-to-clean workspace. These tables, like the Winholt DTR-3084, are installed in environments requiring high durability and hygiene standards, often featuring open or enclosed bases for stability and storage. Suitable for settings such as prep stations, bakeries, and catering kitchens, these tables facilitate efficient workflow in high-throughput foodservice operations, supporting consistent hygiene and operational performance.
Top Stainless Steel Work Tables for Foodservice Environments
Commercial stainless steel work tables like the Winholt DTR-3084 provide robust, corrosion-resistant surfaces suitable for prep stations and high-traffic kitchens. Built with sturdy open bases and durable tops, these units support medium workloads in busy restaurant and catering operations. Their construction ensures longevity, ease of sanitation, and seamless integration into food preparation workflows, making them ideal for mid-volume foodservice settings.
- Operation Type — food prep and assembly in commercial kitchens
- Workload Qualifier — moderate throughput and daily use
- Kitchen Setting — professional catering, restaurant prep areas
- Use Case — supporting bulk ingredient handling and staging
- Design — stainless steel top with open base for sanitation
Why Choose Winholt DTR-3084
Winholt DTR-3084 stands out among commercial work tables through its combination of heavy-duty stainless steel construction and practical open-base design. The 16-gauge top withstands demanding food prep tasks while facilitating quick sanitation. Its open cross-rail base provides stability without sacrificing airflow, supporting cleaner environments. The bullet feet allow easy leveling and mobility, improving operational flexibility. This model offers a robust, restaurant-ready surface that enhances workflow efficiency and sanitation in busy foodservice facilities.
- Compact footprint suited for space-constrained kitchens
- Open base design for easy cleaning and airflow
- Heavy-duty stainless steel for long-term durability
- Clad bullet feet enable stability and easy leveling
- Seamless integration into prep and staging areas
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