Description
The AMPTO LAM040 Dough Sheeter is a compact, professional countertop machine designed for precise and consistent dough rolling in pizza shops, bakeries, and restaurant kitchens. Built entirely from stainless steel, the LAM040 ensures durability, hygiene, and easy cleaning for daily commercial use. It features an accurate dough thickness adjustment system ranging from 0.02 to 0.16 (0.54 mm), allowing operators to achieve uniform results for pizza bases, flat breads, and bakery doughs. The cold-working rolling process preserves dough structure and characteristics, making the LAM040 an excellent solution for operations that value product quality, consistency, and space efficiency.
Key Features
Commercial countertop dough sheeter
Ideal for pizza shops, bakeries, and restaurants
All stainless steel construction for hygiene and durability
Precise dough thickness adjustment from 0.02 to 0.16 (0.54 mm)
Cold rolling process to preserve dough characteristics
Produces consistent pizza and dough diameters
Compact footprint for space-saving installation
Simple and intuitive operation
Easy to clean and maintain
Optional hands-free foot pedal (not included)
1-year parts and labor warranty (US only)
Reviews
There are no reviews yet.