Description
Robot Coupe CL50E Ultra NO DISC Commercial Vegetable Preparation Machine, 1.5 HP Stainless Steel Continuous Feed Food Processor with Dicing & French Fry Capability (Discs Sold Separately).
The Robot Coupe CL50E Ultra NO DISC Vegetable Preparation Machine is a heavy-duty commercial food processor designed for high-volume and flexible vegetable processing in professional kitchens. Powered by a 1.5 HP industrial induction motor operating at 425 RPM, it delivers precise and consistent results across a wide range of applications including slicing, grating, shredding, dicing, and French fry preparation. Built with a durable stainless steel motor base and shaft, and equipped with a dual hopper system for handling both large and delicate ingredients, it ensures efficiency and versatility. Designed without included discs, it allows operators to fully customize cutting options based on specific kitchen requirements.
Heavy-Duty Stainless Steel Motor System
1.5 HP industrial induction motor for intensive commercial use
Stainless steel motor base and shaft for durability and hygiene
Fixed speed: 425 RPM for controlled and uniform cutting
Magnetic safety system with motor brake
Advanced Vegetable Preparation Capabilities
Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
Suitable for all types of fruits, vegetables, and cheese
Continuous feed system for high productivity
Dual Hopper Feeding System with Exactitube
Semi-circular hopper for bulky vegetables (e.g., cabbage, celeriac)
Cylindrical hopper with Exactitube pusher to reduce diameter for small ingredients
Ensures precise, uniform cutting results
Efficient Continuous Processing Design
Removable continuous feed lead for easy cleaning
Reversible discharge plate for delicate produce
Lateral ejection system accommodates up to 5 29/32 high gastronorm pans
Lever-activated auto restart for continuous workflow
Flexible Disc System (No Discs Included)
Compatible with a large selection of up to 52 optional discs (as shown on page 1 feature list)
Supports dicing and French fry kits for expanded functionality
Stainless steel blades on slicing, julienne, and grating discs are removable
High Productivity Output
Theoretical output up to 1100 lbs/hour (page 1 performance chart)
Suitable for 50 to 400 meals per service
Additional Functionality
Optional mashed potato function capable of producing up to 20 lbs in approximately 2 minutes
User-Friendly & Hygienic Design
All food-contact parts are removable and dishwasher-safe
Designed for easy maintenance and long-term durability
Optional Discs (52 Available)
Slicing Discs:
0.6 mm to 25 mm thickness options
Specialty slicing for cooked potatoes
Ripple Cutting Discs:
2 mm, 3 mm, 5 mm
Grating Discs:
1.5 mm, 2 mm, 3 mm, 4 mm, 5 mm, 7 mm, 9 mm
Specialty: hard cheese grater, potato (rösti), raw potato
Pulping Discs:
Fine pulping disc
Julienne Discs:
Sizes from 1×8 mm up to 8×8 mm
Specialty cuts for onion, cabbage, and tagliatelle
Dicing Equipment:
5×5 mm up to 25×25 mm
Specialty mozzarella and lettuce cuts
French Fry Equipment:
8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm
Additional Accessories
Mashed potato ricer attachment Ref: 28207
Wall-mounted 8-disc holder Ref: 107812
Dice cleaning kit for 5 mm, 8 mm, and 10 mm grids
Suggested Disc Packs
3-disc, 5-disc, and 16-disc packages
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