Description
The Winholt CDT-16-C-96R Corner Clean Dish Table is a commercial-grade dishtable designed for efficient foodservice operations requiring precise sanitation and workflow optimization. Featuring a 16-gauge, 304 stainless steel top, this corner unit supports right-left operation with a machine-to-corner span of 59 inches and an overall width of 96 inches. Its 9-inch high backsplash includes a 2-inch 45° wall return and a 1-inch up-turn to facilitate thorough cleaning and protect wall surfaces, making it ideal for busy kitchens, cafeterias, and dishwashing stations. Its robust stainless steel construction ensures durability in demanding environments, while its dimensions and design maximize space utilization and workflow integration in commercial settings.
Winholt Equipment CDT-16-C-96R Features
Designed for high-efficiency dishwashing and surface prep, this corner dishtable offers a stainless steel top with a 16-gauge gauge for durability and easy sanitation. Its right-left operation allows flexible installation, and the 96-inch length supports ample workspace. Constructed with stainless steel tubular legs and bullet-clad feet, it provides stability and resistance to corrosion, simplifying maintenance. The unit’s dimensions cater to moderate-volume dishwashing workflows in commercial kitchens, supporting efficient workflow and space management.
- Functionality: Supports precise corner mounting with 59″ machine to corner span
- Durability: 16 Gauge 304 stainless steel ensures long-lasting corrosion resistance
- Ease of Maintenance: Smooth stainless steel surface for quick cleaning
- Application Fit: Compatible with dishwashing stations and prep areas
- Workflow Optimization: Maximizes workspace with a 96″ overall length and corner configuration
Ideal for mid-volume foodservice environments requiring adaptable, durable dish tables.
Winholt CDT-16-C-96R Technical Specs
The Winholt CDT-16-C-96R dishtable operates with a standard 120V, 60Hz, single-phase electrical connection, suitable for typical commercial kitchens. Its stainless steel construction adheres to hygiene standards, with a 34-inch height optimized for ergonomic use. The unit weighs approximately 110 pounds, with dimensions of 96 inches width, 59 inches depth, and a height of 34 inches, making it compatible with standard kitchen clearance. Its NSF certification confirms compliance with sanitation standards, and the stainless steel top’s 16-gauge gauge ensures durability while maintaining ease of cleaning. Additional features include a high backsplash, wall return, and up-turn to prevent splashes and facilitate sanitation routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 6A, 720W
- Construction & Finish: 16-gauge 304 stainless steel with NSF approval
- Dimensions: 96″ W x 59″ D x 34″ H
- Weight: 110 lbs (product), approximate shipping weight varies
- Temperature Resistance: Operates within standard sanitation temperature ranges
- Cleaning & Maintenance: Seamless stainless steel surface, easy to disassemble for cleaning
- Usage Compatibility: Suitable for dishwashing, surface prep, and assembly stations
- Ergonomics & Safety: Rounded edges and anti-slip legs ensure operator safety
- Storage & Setup: Space-efficient with sturdy stainless steel legs and bullet-clad feet
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing, surface prep, or assembly in foodservice environments. It typically features high durability, hygienic surfaces, and configurations suitable for various kitchen workflows. The Winholt CDT-16-C-96R dishtable, identified by model number CDT-16-C-96R, is a corner-mounted, right-left operation unit with a 96-inch width and 59-inch to corner length, optimized for efficient dish storage and sanitation support, making it ideal for mid-volume restaurant kitchens and cafeteria dish stations.
Top Dishtables for Foodservice Support in Commercial Kitchen Settings
The Winholt CDT-16-C-96R dishtable combines robust stainless steel construction with precise corner-mounting capability, supporting moderate dishwashing and prep workflows for busy kitchens. Suitable for installation in dish stations and prep areas, its durable design enhances sanitation and workflow efficiency in mid-volume foodservice operations. Winholt’s reliable build quality makes this model ideal for restaurant and cafeteria environments.
- Operation Type — suitable for moderate dishwashing workflows
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — supports dishwashing and prep stations
- Workload Qualifier — designed for medium throughput environments
- Use Case — enhances sanitation and workflow in middle-volume kitchens
Why Choose Winholt Equipment CDT-16-C-96R?
The Winholt CDT-16-C-96R dishtable stands out due to its high-quality 16-gauge stainless steel top, durable construction, and versatile right-left operation. Its corner configuration maximizes space efficiency and provides a stable work surface for dishwashing and prep tasks. Designed for demanding foodservice environments, it offers improved sanitation, ease of cleaning, and long-term durability unmatched by standard models, making it a reliable choice for restaurant and institutional kitchens.
- Compact footprint: Fits efficiently into busy kitchen layouts
- Corrosion resistance: Heavy-duty stainless steel construction
- Enhanced sanitation: Seamless, NSF-approved food-safe surface
- Versatile installation: Supports right-left corner operation
- Durability in demanding settings: 16-gauge stainless steel withstands rigorous use
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