48-Inch Green Flame Range by American Range

Description

Features:

• Designed for Low Volume Operations
• Green Flame series ranges 48-inch with the option of open burners griddles or a combination.
  * 25,000 BTU/hr. open burners with anti-clog lift-off burner heads.
  * 20,000 BTU/hr. griddle with 1″ thick plate.
• Range Base options include a choice of:
  * (2) Space Saver ovens 27,000 BTU/hr.
  * (1) Standard ovens 35,000 BTU/hr.(on left) and 12″ storage base (on right)
  * (1) Convection oven, 30,000 BTU/hr.(on left) and 12″ storage base (on right)
  * (1) Innovection® oven, 30,000 BTU/hr.(on left) and 12″ storage base (on right)
• 26.5 inch Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
• and Space Saver: Oven dimensions: 20″W x 26 1/2″D x 13 1/2″H.
• All ovens are supplied with two racks.
• Oven thermostat adjusts from 250°F to 500°F.
• Back riser options – high back with shelf, high back, or 6″ stub back.
• Electronic ignition systems require a power outlet, 115 amp three prong cord provided.
• Two-year limited warranty, parts, and labor.

Spec And Manuals

• Manual and Specifications pdf
• Manual and Specifications pdf
• OWNER’S MANUAL FOR RESTAURANT SERIES RANGES