Description
The Winholt CDT-16-S-84R Dishtable with a clean, straight design is a commercial-grade foodservice stainless steel worktable engineered for durability and efficiency. Crafted from 16-gauge 300 series stainless steel, its 84-inch width and 30-inch depth provide ample workspace for food prep and dish handling. The unit features right-to-left operation, a 16/304 stainless steel top, and a 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn, facilitating sanitation and workflow. Equipped with stainless steel tubular legs and adjustable bullet clad feet, this dishtable ensures stability on uneven surfaces, making it suitable for high-volume kitchens such as restaurants, cafeterias, and institutional foodservice operations.
Winholt CDT-16-S-84R Features
The Winholt CDT-16-S-84R dishtable offers precise functionality designed for commercial kitchens requiring durable, corrosion-resistant surfaces. Its straight design supports efficient workflow with ample space for dish and utensil organization, while the stainless steel top allows for easy cleaning and maintenance. The right-to-left operation streamlines dishwashing or prep tasks in busy environments. Constructed from high-grade 16/304 stainless steel, it withstands heavy daily usage and is NSF-certified for sanitation and safety standards.
- Enhanced workflow: 84″W x 30″D surface optimizes prep space and dish handling
- Durable construction: 16-gauge stainless steel top resists corrosion and impacts
- Ease of maintenance: Seamless rolled edges simplify cleaning, NSF-certified for sanitation
- Stability and adjustability: Stainless steel legs with adjustable bullet feet accommodate uneven floors
- Application versatility: Serves in high-volume dishwashing and prep stations in commercial kitchens
Ideal for large-scale foodservice operations requiring robust, easy-to-clean work surfaces—designed for efficiency and longevity in busy environments.
Winholt CDT-16-S-84R Technical Specs
The Winholt CDT-16-S-84R dishtable measures 84 inches in width, 30 inches in depth, and stands 37 inches high, providing ample workspace within a compact footprint. Its construction from 16 gauge 300 series stainless steel ensures durability and corrosion resistance. The unit features a 9-inch backslash with a 2-inch by 45° wall return and a 1-inch up-turn, facilitating sanitation and spill containment. Weighing approximately 100 lbs, it is equipped with stainless steel tubular legs and adjustable bullet clad feet for stability. The NSF-certified surface supports high-volume dishwashing and prep applications, while the straightforward right-to-left operation enhances workflow. Power requirements are not applicable, as the dishtable is a non-electric, manual surface designed for food-safe cleaning and handling.
- Dimensions: 84″ W x 30″ D x 37″ H, fitting efficiently in standard commercial kitchens
- Material: 16-gauge 300 series stainless steel, resistant to corrosion and impacts
- Construction: Seamless rolled edges, 9″H backsplash with wall return, NSF-certified for sanitation
- Legs and feet: Stainless steel tubular legs with adjustable bullet clad feet for stability
- Application use: Suitable for dishwashing prep stations and utensil organization in high-volume facilities
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed specifically for dishwashing and prep tasks in large-scale foodservice environments. It typically features durable construction, ample workspace, and sanitation-friendly surfaces. The Winholt CDT-16-S-84R is a robust, NSF-certified dishtable with a straight design, ideal for supporting busy dishwashing stations and prep areas. It is installed in high-volume restaurants, cafeterias, and institutional kitchens to enhance workflow efficiency and maintain sanitation standards while providing a sturdy platform for dish handling and organization.
Top Dishtables for Foodservice Settings
Commercial dishtables with durable stainless steel construction, straight designs, and precise dimensions support efficient workflow in busy kitchens. Winholt CDT-16-S-84R, built with NSF standards, is ideal for high-volume dishwashing and prep tasks, providing stability, easy maintenance, and compatibility with various kitchen environments.
- Operation Type — designed for dishwashing and prep workflows
- Kitchen Type — suited for compact and large-scale commercial kitchens
- Foodservice Category — optimized for restaurant and cafeteria dish stations
- Workload Qualifier — supports moderate- to high-volume operational demands
- Use Case — effective for dish handling, utensil organization, and prep support
Why Choose Winholt CDT-16-S-84R Dishtable
Winholt CDT-16-S-84R stands out from competing models with its NSF-certified, corrosion-resistant 16/304 stainless steel surface, robust 300 series construction, and straightforward right-to-left workflow design. Its stable, adjustable legs, combined with a large work surface and seamless edges, enhance sanitation and ease of maintenance. This dishtable improves operational efficiency in demanding kitchen settings by providing a durable, hygienic platform for dish and utensil processing, making it a top choice for busy foodservice environments.
- Compact footprint with 84-inch width optimizes workspace efficiency
- Corrosion-resistant 16-gauge stainless steel ensures longevity and hygiene
- Straight design enhances workflow and organization in dish stations
- Adjustable stainless steel legs provide stability on uneven floors
- NSF-certified for sanitation and safety without electric features
Reviews
There are no reviews yet.