Description
The WE GRILL & MORE HIGHLANDER-G Gas Overfire Broiler is a powerful, professional steakhouse broiler designed for restaurants and commercial kitchens that prefer gas-fired performance with extreme heat output. Manufactured entirely from 304 stainless steel, the HIGHLANDER-G utilizes high-efficiency infrared gas burners capable of reaching temperatures up to 1562°F (850°C), enabling rapid searing that locks in juices and enhances flavor. The height-adjustable cooking grid allows chefs to precisely control heat intensity for various cuts of meat, while removable grease collectors and dishwasher-safe components simplify daily cleaning. Built for reliability and continuous operation, the HIGHLANDER-G delivers authentic steakhouse results with consistent, high-performance output.
Key Features
Commercial gas overfire broiler for steakhouse applications
Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
Ultra-high temperature infrared gas cooking up to 1562°F / 850°C
Rapid heat-up for fast service and consistent searing
All 304 stainless steel construction for durability and hygiene
Optional 316 marine-grade stainless steel available upon request
Height-adjustable cooking grid for precise heat control
Removable grease collectors for easy cleaning
All removable components are dishwasher safe
High-efficiency gas burner system for even heat distribution
Available in stainless steel, with optional red or black painted finishes
Designed for continuous commercial operation
1-year parts and labor warranty (US only)
Reviews
There are no reviews yet.