Description
Features:
Spring assisted, hinged, stainless steel cover complete with full width handle, no-drip condensate guide and vent port with swing cover
Pan body has a sloped front and is front hinged for tilting and easy pour control and comes with a removable pour strainer
Formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with etched gallon markings and coved corners for easy cleaning
Heating elements cast embeded in a full 1-3/8″ thick aluminum casting bolted to the underside of the pan for even heat distribution
Heavy duty, welded, angle constructed frame fitted with 6″ (152 mm) stainless steel legs with adjustable bullet feet on the front and flange feet on the rear for securing to the floor
Enclosed with #4 finished type 304 stainless steel with removable side panel and two stainless steel front cabinet doors
All controls are mounted in the cabinet base which include temperature thermostat, temperature light, tilt switch, high limit thermostat and hydraulic lift system powered by a 1/2 HP electrical motor for smooth and precise tilting action
Cooking temperatures are between 160°F – 445°F (70°C – 230°C)
30 Gallon capacity
c-CSA-us and NSF certified
Product Dimensions:
Width: 36 Inches
Depth: 41.1 Inches
Height: 40.25 Inches
Southbend Warranty:
1 year limited parts and labor
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