Description
Features Chef’s Own Hollandaise Sauce Mix Delivers The Scratch-Made Flavor Of Emulsified Egg Yolk, Clarified Butter, And Lemon. Chefs Own Sauces Offers Value And Convenience With A Granular Formula And One-Step Preparation. Just Add Water, Boil, And Serve. This Shelf-Stable Product Is Easy To Store And Delivers Consistent Results, Making It A Practical Solution For Any Operation. The Chef’s Own Brand Helps Operators Confidently, Reliably And Economically Serve Flavorful Meals. Great As A Finishing Sauce And Versatile As A Ingredient, Soup Base Or Starter. Preparation
Reconstitute – Heat 1 Gallon Of Water To A Boil. Turn Off Heat And Immediately Add One Canister (38 Oz.) Of Sauce Mix To Hot Water. Whisk Vigorously Until Sauce Is Thick And Smooth. Let Stand, Stir Just Before Service. Serve At 160F-180F. For A Smaller Batch, Follow The Directions Above Using 1 Quart (32 Fl. Oz.) Of Hot Water (190) And 2-1/3 Cups (9.5 Oz. By Weight) Sauce Mix.
Storage Store At Room Temperature (Not To Exceed 85F). 12 Months For Maximum Flavor.
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