Description
Restaurants across the world count on Southbend for their range needs. This S-Series Restaurant Range features everything a cook might need in a diverse kitchen two 28,000 BTU open burners, a 24 inch 48,000 BTU manual griddle, and a 35,000 BTU standard oven with snap action thermostat. And all these parts are made of the best materials. The entire unit is enclosed by a stainless steel frame while the removable one piece grate tops are constructed of heavy-duty cast iron. The griddle plate is 1/2 inch thick steel with raise sides so it’s easy to clean and doesn’t create a mess. And the standard oven, 26 inch wide by 26.5 inch deep, is big enough to hold a lot of baking goods. This range is NSF-Approved, CSA-Approved and comes with a lifetime burner
Dimensions: 36.5 inch W x 34 inch D x 59.5 inch H
Stainless steel front, sides, and removable shelf
(2) 28,000 BTU open burners
Temperature Range: 175° to 550° F
24 inch Griddle, 48,000 BTU, (left side)
(1) 35,000 BTU standard oven
Oven dimensions: 26 inch W x 26-1/2 inch D
2-position rack guides w/ one removable rack
Gas Connection: 3/4 inch , male, rear
115 V / 60 Hz / 1-phase, 5.9 amps
Minimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LP
Total BTUs: 139,000
NSF-Approved, CSA-Approved
(All BTUs are for Natural Gas model)
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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