Description
This Heavy Duty Restaurant Range is 36″W and is a gas model. There are 4 open burners, 1 12″ raised griddle/broiler with manual controls and 1 standard oven with one rack. The range is completely stainless steel and has 6″ chrome plated legs. Extra oven racks and casters are alsoavailablefor the
AGA, CGA, NSF listed
203,000 BTU
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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