Description
The Wood Stone FD-6045-RFGR-IRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for precise and versatile cooking in professional kitchens. This wood, coal, and gas-fired oven features a monolithic ceramic interior with a 40-inch wide by 34-inch deep hearth, supporting up to sixteen 8-inch pizzas or multiple larger sizes. Its radiant right-side burner with infrared underfloor technology ensures even heat distribution, while the left chamber option accommodates wood burning, providing authentic flavor profiles. Certified with ETL-Sanitation and equipped with a stainless steel construction, this oven offers durability and ease of maintenance, making it suitable for mid-volume restaurant and catering operations seeking reliable, high-quality cooking equipment.
Top Wood Stone FD-6045-RFGR-IRW Features
This commercial hearth oven combines a high-capacity 40″ x 34″ hearth with a ceramic monolithic floor and dome for optimal heat retention. It integrates a stainless mantel and service panel for durability and sanitation compliance. Designed for precise control, it includes a radiant burner with infrared technology on the right and an option for wood burning on the left chamber. The lift-up glass heat shield door facilitates access and cleaning, supporting efficient daily workflows. Constructed with a heavy-duty steel frame painted black, it provides long-term stability in demanding culinary environments.
- Provides precise radiant and infrared heating performance
- Constructed with NSF-rated stainless steel for durability
- Features a lift-up glass door for easy access and cleaning
- Supports variable pizza sizes up to 16 at once
- Includes a wood-burning option for traditional baking styles
This oven is ideal for culinary establishments requiring consistent, versatile baking with reliable heat retention.
What is a commercial hearth oven?
A commercial hearth oven is a built-in or standalone cooking appliance designed for high-capacity, high-temperature baking in foodservice settings. The Wood Stone FD-6045-RFGR-IRW is a rectangular indoor oven with a 40-inch width and ceramic interior deck, suitable for institutions, restaurants, or catering operations needing consistent thermal performance. It features a combination of wood-fired and gas-fired operation with a monolithic ceramic floor, certified under ETL standards. This model supports steady baking workflows, ideal for preparing multiple pizzas or hearth-baked dishes in medium-volume kitchen environments.
Top hearth ovens for commercial kitchens
Constructed with a durable stainless steel exterior and monolithic ceramic interior, this oven supports reliable baking workflows and medium-duty production. Its combination of fuel types allows flexible operation suited for commercial kitchens with moderate throughput, making it optimal for pizzerias and traditional bakeries.
- Manual operation for consistent thermal control
- Constructed from NSF-rated stainless steel for longevity
- Supports wood and gas fuel options for authentic baking
- Designed for steady daily use in commercial foodservice
- Suitable for small to medium-sized restaurant applications
Wood Stone FD-6045-RFGR-IRW Technical Specs
Designed for robust commercial use, the Wood Stone FD-6045-RFGR-IRW requires a 120/240V electrical connection with standard plug configurations and integrates with existing utility setups. The self-contained unit features an insulated ceramic interior with a 78-inch height, 60-inch width, and 52.5-inch depth, offering a 40-inch-hearth width and 30-39 inch depth. It supports 160,000 BTU for efficient operation and meets ETL sanitation standards. The oven’s stainless steel construction includes a heavy-duty steel frame with a black finish, ensuring long-term durability. Maintenance involves routine cleaning of the ceramic deck, with access facilitated by the lift-up glass door. The oven’s operational temperature range accommodates typical commercial baking needs, with materials designed to withstand operating temperatures up to safe limits.
- Electrical requirements: 120V/240V, 60Hz, suitable for standard outlets
- Thermal capacity: 160,000 BTU for consistent heat output
- Material: Monolithic ceramic interior with stainless steel exterior
- Dimensions: 60” W x 52.5” D x 78” H, total weight approximately XX lbs
- Certifications: ETL and NSF-Sanitation approved for commercial foodservice environments
- Includes stainless mantel and service panel for easy maintenance
- Supports wood or gas fuel with infrared and radiant heat features
- Requires proper ventilation and clearance for safe operation
- Maintenance involves routine ceramic cleaning and inspection of heat shields
- Installation should include adequate airflow and ventilation provisions
- Electrical hookup must match specified voltage and amperage
- Placement requires proper clearance for heat dissipation
- Regular inspection of ceramic deck for cracks or damage
- The unit supports consistent temperature settings for even baking
Why Choose Wood Stone FD-6045-RFGR-IRW?
The Wood Stone FD-6045-RFGR-IRW offers a combination of durable materials, dual fuel flexibility, and precise heat control features that set it apart from similar hearth ovens. Its NSF-rated stainless steel construction ensures longevity in demanding environments, while the infrared underfloor burner provides superior heat distribution. Compact and self-contained, this oven supports efficient workflows and authentic baking styles. Its ability to burn wood and gas within the same chamber offers operational versatility for diverse culinary styles.
- Certified with NSF and ETL for safety and sanitation
- Constructed with high-grade stainless steel for durability
- Features dual fuel operation supporting wood and gas
- Provides precise heat control with radiant and infrared burners
- Compact design optimized for small to mid-sized commercial kitchens
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