Description
Specifications
Pro Series Restaurant Range
electric
60″
griddle
(2) convection ovens
thermostatic controls
(3) chrome racks per oven
4″ grease trough
removable grease can & crumb tray
porcelain oven interior
stainless steel front, sides, backguard, landing ledge & kick plate
6″ legs
adjustable feet
1/4 HP per oven
cETLus, ETL-Sanitation, CE






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