Description
The Winholt Equipment CDT-16-I-60L Island Clean Dish Table is a commercial-grade L-shaped dishtable designed for high-efficiency dishwashing operations in professional foodservice environments. Constructed with a 16-gauge stainless steel top from the 300 Series, it features a 49″ to 60″ width (machine to corner) and a total depth of 59″. The unit is equipped with a 9″ high backsplash, including a 2″ x 45° wall return with 1″ up-turn, providing superior splash containment and sanitation. Stainless steel tubular legs with bullet clad feet ensure stability, making it suitable for demanding kitchen workflows. This model’s left-to-right operation facilitates optimal space utilization in busy commercial kitchens while maintaining durability and ease of sanitation for high-volume dishwashing needs.
Winholt CDT-16-I-60L Features
The Winholt CDT-16-I-60L dishtable is engineered for commercial foodservice applications requiring reliable, durable stainless steel surfaces. Its 16-gauge 300 Series stainless steel top offers corrosion resistance and easy cleaning, ideal for assembly line or warewashing stations. The left right operation enhances workflow efficiency within confined kitchen layouts, supported by stainless steel legs designed for stability and longevity. The unit’s splashes up to 5″H minimize water spillage, facilitating quick cleanup during peak hours. Its size and construction support moderate throughput environments such as school cafeterias and hospital kitchens, streamlining dish processing workflows.
- Functionality: Fits seamlessly into dishwashing workflows with 60″ width
- Material Durability: 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface facilitates quick sanitation and cleanup
- Application Fit: Designed for moderate throughput foodservice settings
- Workflow Integration: Optimizes space with corner to end configuration
Ideal for medium-volume restaurant dishwashing operations requiring robust, easy-to-maintain equipment.
Winholt CDT-16-I-60L Technical Specs
The Winholt CDT-16-I-60L dishtable is a robust commercial kitchen component featuring a 60″ width and 59″ depth, crafted from high-quality 16-gauge stainless steel with a 300 Series finish. It operates as a left-to-right configuration, with dimensions optimized for efficient placement in moderate-volume dishwashing stations. The unit includes a 9″ splash height backsplash with a 2″ x 45° wall return and 1″ up-turn for enhanced splash control and sanitation. Its stainless steel legs with bullet clad feet provide sturdy support—total weight of 60 lbs and a freight class of 150. Designed for ease of cleaning, it supports standard dishwashing workflows with a focus on durability and functionality. The dishtable’s construction withstands typical kitchen temperatures and cleaning chemicals, supporting daily sanitation routines.
- Electrical Requirements: Not applicable (manual operation)
- Material: 16-gauge stainless steel, 300 Series finish
- Dimensions: 60″ W x 59″ D x 37″ H
- Weight: 60 lbs
- Splash Height: 5″ high splash
- Construction: Stainless steel legs with bullet clad feet
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Smooth surface, disassembly not required for routine cleaning
- Usage Compatibility: Supports moderate dishwashing throughput
- Certifications: NSF compliant
- Electrical Compatibility: Not required
- Plumbing Needs: None, designed for dry placement
- Installation Clearance: Requires additional space for extension to corners
- Cleaning Routine: Rapid sanitation due to stainless steel surface
- Stability Requirements: Both stainless steel legs ensure secure placement
- Workflow Integration: Fits efficiently in dishwashing stations with corner to end design
What is a commercial dishtable?
A commercial dishtable is a heavy-duty kitchen station designed for rinsing, drying, and organizing dishes in professional foodservice settings. With robust stainless steel construction and optimized dimensions, these units, such as the Winholt CDT-16-I-60L, provide durability, sanitation, and workflow efficiency, typically installed in high-volume dishwashing or prep areas. The model’s 60″ size and left-right operation make it suitable for mid-volume hospital, restaurant, or institutional kitchens, enabling effective dish management and space utilization.
Top Dishtables for Foodservice Settings
Built with high-quality stainless steel, the Winholt CDT-16-I-60L is a reliable dishtable designed for moderate dishwashing workloads in professional kitchens. Its left right operation ensures seamless integration into busy workflows, making it ideal for institutions such as hospitals, cafeterias, and restaurant back-of-house areas. This model offers durable construction and functional design to support efficient and sanitary dish processing in commercial environments.
- Operation Type — Suitable for dishwashing stations in commercial kitchens
- Kitchen Type — Fits compact foodservice environments with space constraints
- Foodservice Category — Ideal for hospital and institutional dish areas
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Facilitates dish organization and workflow efficiency
Why Choose Winholt CDT-16-I-60L?
The Winholt CDT-16-I-60L dishtable sets itself apart with its durable 16-gauge stainless steel construction and versatile 60″ size optimized for efficient dish management. Its robust build ensures longevity in demanding environments and simplifies sanitation routines with smooth, corrosion-resistant surfaces. The left to right operation enhances workspace flow, enabling seamless integration into busy dishwashing stations, ultimately improving operational productivity in commercial kitchens.
- Compact footprint: Fits into tight kitchen spaces without sacrificing functionality
- Durable materials: 16-gauge stainless steel ensures corrosion resistance and longevity
- Design features: Corner to end configuration optimizes workflow efficiency
- Ease of cleaning: Smooth surfaces minimize sanitation time and effort
- Commercial compatibility: Ideal for hospital, cafeteria, and restaurant dish stations
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