Description
The Wood Stone SG-BDL-O-WS-47-FF-PPA Hood For Mt. Baker & Mt. Adams Oven features a flat face, commercial-grade exhaust hood designed for optimal ventilation in professional kitchen environments. Constructed from 430 stainless steel with ETL and UL certification, this Type 1 hood supports efficient removal of airborne grease, smoke, and heat. Pre-piped for Ansul with included duct and plenum nozzles, it requires 685 CFM airflow at 0.8″ static pressure to ensure proper exhaust performance in small to medium-volume foodservice operations. Its robust design enhances sanitation, ease of maintenance, and reliable compliance with safety standards, making it ideal for installations requiring dependable exhaust solutions for Mt. Baker and Mt. Adams ovens.
Top Wood Stone SG-BDL-O-WS-47-FF-PPA Features
The Wood Stone SG-BDL-O-WS-47-FF-PPA exhaust hood is engineered for effective ventilation in moderate-capacity commercial kitchens, integrating pre-piped Ansul fire suppression components, durable stainless steel construction, and compliance with UL/ETL standards. Its flat face design ensures simplified cleaning and installation, supporting steady airflow and regulatory adherence in small to mid-sized foodservice settings.
- Supports 685 CFM airflow for effective kitchen ventilation
- Constructed from 430 stainless steel for durability and corrosion resistance
- Pre-piped for Ansul fire suppression with included duct/nozzles
- Flat face design facilitates quick cleaning and maintenance
- UL and ETL listed for critical safety compliance in commercial kitchens
Designed for installations in small to medium commercial kitchens requiring reliable ventilation for Mt. Baker & Mt. Adams ovens.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component designed to remove heat, smoke, and grease-laden vapors from professional foodservice environments. The Wood Stone SG-BDL-O-WS-47-FF-PPA is an exhaust hood configured specifically for mounting over Mt. Baker and Mt. Adams ovens, with a flat face design, 430 stainless steel finish, and integrated Ansul piping. It is used in kitchen setups that demand compliant, efficient air extraction and fire safety measures, supporting steady daily workflows and safety standards in foodservice operations such as bakery, restaurant, and institutional kitchens. Certified by UL and ETL, it ensures compliance and performance in demanding commercial environments.
Top SS Exhaust Hoods for Small Commercial Kitchens
The Wood Stone SG-BDL-O-WS-47-FF-PPA provides a durable, UL/ETL-certified ventilation solution optimized for small commercial kitchen spaces, supporting steady airflow and reliable fire suppression integration. Ideal for installations requiring precise exhaust performance during routine food preparation workflows.
- Mid-range airflow capacity suited for small kitchens
- Compact footprint for tight installation spaces
- Commercial exhaust category for reliable grease and smoke removal
- Supports moderate daily exhaust demands and fire safety codes
- Easy to install with pre-piped Ansul system integration
Wood Stone SG-BDL-O-WS-47-FF-PPA Technical Specs
The Wood Stone SG-BDL-O-WS-47-FF-PPA exhaust hood offers a 43-48″ wide, 33″ deep stainless steel structure designed for oven mounting with a height of 24 inches. It requires 685 CFM airflow at 0.8″ static pressure, with electrical standards compliant per UL and ETL certifications. The hood features a flat face configuration, supporting efficient cleaning and installation, and includes duct and plenum nozzles with pre-piped Ansul piping for fire safety. Its construction ensures corrosion resistance and ease of maintenance, suited for small to medium foodservice establishments that prioritize safety, sanitation, and compliance.
- Voltage, frequency, and amperage specifications align with commercial kitchen electrical standards
- Supports steady airflow of 685 CFM at 0.8″ static pressure
- Constructed from 430 stainless steel with durable protective finish
- Includes duct, plenum nozzles, and pre-piped Ansul components
- Installed over Mt. Baker & Mt. Adams ovens in tight kitchen layouts
- Certified by UL and ETL for safety and performance
- Requires appropriate airflow clearance and ventilation ducting
- Supports routine cleaning and maintenance with flat face design
- Typically ships within 1-2 days, with no handling complexities
Why Choose Wood Stone SG-BDL-O-WS-47-FF-PPA?
This model distinguishes itself through its robust stainless steel build, pre-installed Ansul piping, and compliance with safety standards tailored for professional kitchen installations. Its flat face facilitates quick cleaning and reduces maintenance time. The integrated design improves airflow efficiency and fire suppression readiness, surpassing common models with added durability and safety features essential in commercial foodservice environments.
- Pre-piped for Ansul with included duct/nozzles for safety
- Stainless steel construction ensures longevity in busy kitchens
- UL and ETL certification guarantees compliance
- Flat face design optimizes cleaning and accessibility
- Supports steady 685 CFM airflow for consistent ventilation
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