Description
The Winholt Equipment DPTB-3060 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and reliable prep stations. With dimensions of 60 inches in width, 30 inches in depth, and a height of 34 inches, it features a 5/8-inch thick polyethylene top with a robust 16/304 stainless steel top frame. The inclusion of a 6-inch high backsplash and stainless steel legs with crossrails enhances stability and sanitation, making it suitable for high-traffic kitchens and preparation areas. The NSF-certified design ensures compliance with food safety standards, supporting efficient workflow in professional culinary settings.
Winholt DPTB-3060 Features
The Winholt DPTB-3060 Work Table offers a sturdy, corrosion-resistant stainless steel frame paired with a durable 5/8-inch polyethylene top, ideal for food prep in commercial kitchens. Its rear backsplash prevents spillage runoff, while the stainless steel legs and crossrails provide enhanced stability. Designed for ease of cleaning and maintenance, it supports moderate workload environments and integrates seamlessly into various foodservice layouts.
- Robust 5/8″ Poly Top: Resists impacts and chemical spills, facilitating easy cleanup
- 16/304 Stainless Steel Frame: Ensures long-term durability against corrosion and wear
- Rear Backsplash: Protects walls from splashes, simplifying sanitation routines
- Stainless Steel Legs & Crossrails: Provide enhanced stability during food prep
- Open Base Design: Allows for easy access and customizable storage options
Ideal for medium-volume food preparation areas in commercial kitchens requiring durable, sanitary work surfaces
Winholt DPTB-3060 Technical Specs
The Winholt DPTB-3060 Work Table is constructed with a stainless steel base and a 5/8-inch polyethylene top, providing a resilient work surface suitable for bustling foodservice environments. It operates without electrical or refrigeration components, focusing solely on durability and ease of maintenance. Its dimensions of 60 inches by 30 inches by 34 inches make it a versatile addition to prep stations, with a weight of 91 lbs ensuring solid stability. The NSF certification affirms compliance with food safety standards for commercial use, while the stainless steel frame resists corrosion and simplifies cleaning routines.
- Dimensions: 60″ W x 30″ D x 34″ H for versatile placement
- Weight: 91 lbs for stability and ease of repositioning
- Material Construction: 16/304 stainless steel frame with polyethylene top
- Splash Height: 6 inches high backsplash to contain spills
- Operating Range & Safety: No electrical requirements, designed for sanitation compliance
- Installation & Maintenance: Open base for cleaning access, sturdy crossrails for workload support
- Electrical Compatibility: None required for operation
- Installation Requirements: Adequate clearance for cleaning and maintenance access
- Cleaning Method: Wipe with food-safe cleaning agents, disassembly not required
- Structural Features: Corrosion-resistant stainless steel legs with crossrails for stability
- Usage Scenario: Suitable for food prep, baking stations, or butchering in commercial kitchens
What is a commercial work table
A commercial work table is a heavy-duty, food-safe surface designed for professional kitchen environments. These tables are constructed with durable materials such as stainless steel and polyethylene to withstand constant use, impacts, and cleaning routines. Typically installed in food preparation areas, they provide a stable platform for tasks like chopping, assembling, or plating dishes. The Winholt DPTB-3060 Work Table exemplifies this category, featuring a resilient stainless steel frame and polyethylene top suitable for moderate throughput settings, ideal for supporting efficient culinary workflows in busy foodservice operations.
Top Commercial Work Tables for Foodservice Environments
Built with high-quality stainless steel and polyethylene components, the Winholt DPTB-3060 work table provides durable, easy-to-clean surfaces that support efficient food preparation in busy kitchens. Its robust construction and functional design make it ideal for moderate-throughput settings, such as restaurant prep stations or catering setups, supporting reliable workflow and sanitation standards.
- Workshop — suited for moderate-volume kitchen prep
- Commercial kitchen — optimized for space-efficient food stations
- Foodservice category — ideal for prep, assembly, and finishing tasks
- Workload qualifier — designed for moderate throughput operations
- Use case — enhances workflow and sanitation in busy food environments
Why Choose Winholt DPTB-3060?
The Winholt DPTB-3060 Work Table stands out among commercial kitchen equipment with its combination of corrosion-resistant stainless steel, durable polyethylene top, and open design for effortless cleaning. Its sturdy construction supports consistent food prep activities and enhances workflow efficiency. The integrated backsplash prevents spillage, maintaining sanitation and reducing cleanup time, making it a reliable solution for demanding culinary environments.
- Compact footprint with stable stainless steel base supports efficient use of space
- High-capacity 5/8″ poly top withstands impacts and chemical spills
- Open base simplifies maintenance and cleaning routines
- Stainless steel legs and crossrails for enhanced durability and stability
- Design aligned with commercial food safety and sanitation standards
Reviews
There are no reviews yet.