Description
Specifications
Challenger XL Restaurant Range
60″
gas
(6) 30,000 BTU burners with lift-off burner heads
24″ thermostatic griddle
7/8″ thick
4″ wide front grease trough
(1) standard oven on left
(1) convection on right
stainless steel front, sides, back riser & high shelf
fully welded body
6″ adjustable legs
278,000 BTU
CSA Flame
CSA Star
NSF






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