Southbend Restaurant Gas Range, 48″ W with 8 (1) Convection Oven (1) Cabinet Base (1) 24″ Griddle Left and Thermostatic Controls, – 188,000 BTU 4482AC-2TL

Description

Southbend 4482AC-2TL

The Southbend 4482AC-2TL Ultimate Restaurant Range is a 48″ gas range designed for commercial kitchens that demand efficiency and versatility. It features four non-clog burners with wavy grates, providing a durable cooking surface. A 24″ griddle on the left side comes with thermostatic controls, ensuring precise heat regulation. The unit also includes a convection oven with battery spark ignition and a cabinet base for extra storage with three racks. A 22-1/2″ flue riser with a heavy-duty shelf adds extra functionality. Built with stainless steel front, sides, and shelf, it stands on 6″ adjustable legs. With a 188,000 BTU output, this unit is cCSAus, CSA Flame, CSA Star, and NSF certified.

Key Features:

• 48″ gas range with 4 non-clog burners and wavy grates
• 24″ griddle on the left side with thermostatic controls
• Convection oven with battery spark ignition
• 1 cabinet base with 3 racks
• 22-1/2″ flue riser with heavy-duty shelf
• Stainless steel front, sides, and shelf
• 6″ adjustable legs
• 188,000 BTU output
• cCSAus, CSA Flame, CSA Star, and NSF certified