Description
Introducing the Duke 613-E4V Electric Double Deck Deep Depth Stainless Steel Convection Oven – a culinary powerhouse designed for efficiency and reliability in your kitchen. With a generous 38-inch width, this double deck oven is a versatile addition, featuring a porcelain interior finish and 65/35 chain-driven stainless steel doors that ensure smooth operation.
Crafted with a double-pane glass door, stainless steel front, sides, and top, this convection oven not only provides durability and longevity but also offers a sleek and professional aesthetic for your kitchen. The 8-inch angular painted legs, equipped with adjustable feet, ensure stability and convenience in any kitchen layout.
Experience optimal insulation with 3 inches on top and 1-1/2 inches on the bottom, sides, and back, maintaining consistent and reliable cooking results. The basic snap-action thermostat, with a temperature range of 200-500 degrees F, allows for precise temperature control, while the 60-minute electric dial timer, accompanied by a continuous sound buzzer, ensures you never miss the perfect cooking window.
Enhance air circulation with the 2-speed fan, providing even cooking throughout the oven. The Duke 613-E4V is available in both 208 and 240 Volt units, offering flexibility to suit your kitchen’s electrical requirements. Choose between 1-phase and 3-phase options, each delivering powerful performance with 10,000 Watts per oven.
For reliability and convenience, the 613-E4V must be hardwired into your electrical system. Elevate your culinary capabilities with the Duke 613-E4V Electric Double Deck Deep Depth Stainless Steel Convection Oven – where efficiency meets excellence in every culinary creation.
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