Description
The Wood Stone WS-GFT-31-RND Tandoor Round Gas is a commercial-grade ceramic cooking vessel designed for professional kitchen environments requiring precise temperature control and durable construction. Featuring a 21-inch high-temperature ceramic interior with a 12-inch opening and ventilated lid, this gas-powered tandoor combines traditional cooking techniques with modern safety features. Its stainless steel insulation and safety valve-equipped burner ensure reliable operation, making it suitable for restaurants, catering, and institutional kitchens focused on authentic tandoori cooking.
Top Wood Stone WS-GFT-31-RND Features
This commercial tandoor integrates a heavy-duty 21″ ceramic chamber with a 40,000 BTU gas burner, supporting consistent heat for authentic baking and roasting. The ventilated lid allows for airflow regulation, while the removable drip pan simplifies cleaning. Includes accessories such as skewers, bread scraper, and bread hook to streamline workflow in busy foodservice settings. Its stainless steel construction ensures longevity and heat retention, ideal for steady daily use in professional kitchens.
- Supports manual control with piezo-electric ignition for reliable start-up
- Constructed from insulated stainless steel for durability and safety
- Removable drip pan facilitates easy cleaning and maintenance
- Designed with precise dimensions for seamless integration in compact kitchens
- Certified ETL-Sanitation and cETLus for food safety compliance
Designed for culinary professionals seeking dependable, high-temperature baking equipment to meet daily tandoori cooking demands.
What is commercial tandoor?
A commercial tandoor is a specialized cooking vessel utilized in professional kitchens for baking bread, roasting meats, and preparing traditional dishes. The Wood Stone WS-GFT-31-RND model features a 21-inch ceramic chamber with a 12-inch opening, optimized for consistent high-temperature operation powered by natural gas. Installed in restaurant or catering settings, it supports moderate workflows and is ideal for medium-scale tandoori foodservice that requires reliable, manual heat management with certifications including ETL-Sanitation and cETLus.
Top commercial tandoors for small to mid-sized kitchens
Constructed with durable ceramic and stainless steel components, this model ensures consistent performance and easy maintenance. Designed for steady operation and moderate throughput, it is suitable for back-of-house applications in regional outdoor kitchens and catering stations. The gas-powered design emphasizes safety, efficiency, and precision, fitting seamlessly into daily foodservice workflows without the need for electrical connections.
- Supports medium-scale tandoori baking in commercial kitchens
- Ideal for regional kitchens handling daily bread and meat roasting
- Designed for manual operation with reliable safety features
- Suitable for institutions with moderate production throughput
- Supports consistent daily use in foodservice environments
Wood Stone WS-GFT-31-RND Technical Specs
Built for durability and safety, the Wood Stone WS-GFT-31-RND features a 21-inch insulated ceramic interior supporting high-temperature cooking with a maximum BTU rating of 40,000. The unit requires a standard gas supply and includes a ventilated lid for airflow regulation. Constructed from stainless steel, it maintains structural integrity in demanding commercial settings and is certified ETL-Sanitation and cETLus for safety compliance. The compact footprint (30.5 inches wide, depth, and height) fits into existing kitchen layouts comfortably, while accessories such as skewers and bakery tools enhance operational flexibility. The unit ships typically within 1 to 2 days and weighs approximately 200 pounds.
- Electrical Requirements: Not electric, gas-powered only
- Fuel: Gas, supported by a 40,000 BTU burner
- Materials: 304 stainless steel with ceramic interior
- Certifications: ETL-Sanitation, cETLus, Proposition 65 compliant
- Dimensions: 30.5″ W x 30.5″ D x 37.75″ H
- Temperature Range: Up to 1000°F for high-temperature baking
- Cleaning: Removable drip pan and ventilated lid for maintenance
- Construction: Insulated stainless steel cabinet for heat retention
- Weight: Approximately 200 lbs; shipping weight varies
- Requires gas supply connection with ventilation clearance
- Supports installation with proper airflow and safety spacing
- Includes tools for skewer and bread processing
- Ideal for installations with explicit safety, ventilation, and cleaning protocols
- Needs routine maintenance for optimal performance and sanitation
Why Choose Wood Stone WS-GFT-31-RND?
This model distinguishes itself with a robust ceramic interior combined with stainless steel construction, offering superior heat retention and durability. Its safety certifications and ventilated lid provide enhanced operational safety for commercial kitchens. Compared to similar units, it features a compact size with integrated accessories for streamlined workflow and maintenance efficiency, supporting precise manual control in traditional and modern dining establishments.
- Self-contained design simplifies installation in tight commercial spaces
- Built with certified safety and sanitation standards
- Equipped with accessories supporting manual food processing
- Optimal for operations requiring consistent, manual heat management
- Supports restaurant-ready, authentic tandoori cooking with reliable performance
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