Description
Pastry rings, or mousse rings, can be used for a wide variety of purposes, from layering ingredients to create multi-layer cakes or even to create stacked vegetable dishes. Available in a variety of shapes and sizes, the tall, smooth, rigid sides offer support for packaging, pouring and pressing. Made of stainless steel. to create multi-layered cakes, pastries or savory dishes-Perfect for cutting identical shapes and sizes from cake or dough-Rigid walls resist bending, and provide excellent support for fillings-Can be used for baking or freezing-Made of stainless steel; dishwasher-safe
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