Description
Features Alfredo Sauce Is A Blend Of Heavy Cream, Freshly Grated Parmesan And A Touch Of Garlic. Thaw And Heat. 6 Lb Bag. Preparation
Simmer – Place Desired Amount Of Sauce Into A Pan. Stir Occasionally To Prevent Sticking. Simmer To Temperature Of 160 F. Or Can Be Baked With Favorite Pasta.
Storage Keep Frozen Between 10 And -10F
Nutrition Facts






Reviews
There are no reviews yet.