Description
Transform your bakery operations with the Duke 613-G3XX/PFB-2 Convection Oven, a powerhouse designed to deliver exceptional results for a wide array of baked goods, including artisanal bread. This innovative appliance seamlessly combines a full-size oven with a proofer base, offering unparalleled versatility and efficiency.
Equipped with six racks that can be configured in 13 positions, the oven ensures adaptability to various product sizes. The dual-speed fan circulates air uniformly through the oven cavity, eliminating cold zones and guaranteeing even heat distribution for consistent baking results.
The integrated proofer base is a game-changer for bread preparation. It not only stores bread loaves but also creates an optimal rising environment, setting the stage for perfectly baked creations. The proofer features a spring-loaded left-hinge glass door for easy access, and a water reservoir maintains essential moisture levels during the rising process.
Efficiency meets precision with solid-state digital time and temperature controls, allowing chefs to tailor settings with ease. The 12-hour countdown timer, cook & hold feature, 2-speed fan, and pulse fan capability provide comprehensive control over the baking process.
Constructed with durability in mind, the proofer base boasts stainless steel construction, ensuring resistance to corrosion and rust. The oven and proofer base are mounted on casters, offering mobility for enhanced flexibility in your kitchen setup.
The Duke 613-G3XX/PFB-2 Convection Oven is powered by a robust 46,000 BTU system, ensuring reliable and high-performance baking. With certifications from NSF, CSA Star, CSA Flame, and cETLus, this appliance guarantees safety, quality, and compliance with industry standards.
Elevate your bakery operations with the Duke 613-G3XX/PFB-2 Convection Oven – where innovation meets reliability to redefine your baking experience.
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