Description
The Pizzaform is a professional hot pizza dough press machine designed to create perfectly uniform pizza bases with consistent shape and thickness. Built with stainless steel construction, these machines deliver high hourly production rates while maintaining traditional pizza edge characteristics. The technology offers electronically controlled temperature settings and adjustable dough thickness options to meet various pizza production needs.
Comprehensive Features Design and Construction
Complete stainless steel construction for durability and hygiene
Available with chromium plates in two styles:
Flared plates (DS models) for traditional edged pizzas
Flat plates (DP models) for uniform thickness throughout
Special plate design that creates traditional pizza edges while ensuring uniformity
Adjustable work surface heights (550mm for smaller models, 600mm for larger models)
Performance and Efficiency
High-capacity production of up to 400 pizzas per hour across all models
Ability to process dough discs from 30cm up to 52cm in diameter
Electronically controlled plate temperature for consistent results
Adjustable dough thickness settings to meet different pizza style requirements
Perfect uniformity in both shape and thickness of pizza bases
Reasonable power consumption relative to production capacity
Convenience Features
Stand drawer for storage
Dedicated compartment for plastic boxes in the support stand
Lifting ring for easy operation
Support stand (SPZF) available separately to optimize workspace
Versatility
Five different size models to accommodate various pizza diameter requirements
Option for different voltage specifications upon request
DS (flared) and DP (flat) plate options for different pizza edge styles
This comprehensive lineup of Pizzaform dough presses offers commercial pizzerias and restaurants solutions for consistent, high-volume pizza base production while maintaining traditional pizza characteristics.
Specifications PZF/30DS (and PZF/30DP for flat plates)
External Dimensions: 560 × 710 × 770 mm (L×P×H)
Work Surface Height: 550 mm
Production Capacity: Up to 400 pizzas/hour (for 30-34 cm diameter pizzas)
Power Supply: 3-phase 400V AC, 50/60 Hz (other voltages available on request)
Maximum Power Consumption: 4.2 kW
Average Power Consumption: 2.9 kWh
Weight: 136 kg net, 151 kg gross
Compatible Dough Size: 30-34 cm diameter
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