Description
The WE GRILL & MORE ABERDEEN-E Electric Overfire Broiler is a compact, high-performance solution designed for steakhouses, restaurants, and professional kitchens that require extreme searing power in a smaller footprint. Constructed entirely from 304 stainless steel, the ABERDEEN-E features a glass-ceramic infrared heating system capable of reaching temperatures up to 1562°F (850°C) in minutes, delivering rapid, even searing that locks in juices and flavor. The height-adjustable cooking grid allows precise control over heat intensity for different cuts, while removable grease collectors and dishwasher-safe components ensure easy cleaning. Efficient, reliable, and simple to operate, the ABERDEEN-E brings true steakhouse performance to kitchens with limited space.
Key Features
Commercial electric overfire broiler with compact footprint
Ideal for steakhouses, restaurants, hotels, and fine-dining kitchens
High-temperature infrared cooking up to 1562°F / 850°C
Fast heat-up for efficient service
All 304 stainless steel construction
Optional 316 marine-grade stainless steel available by request
Height-adjustable cooking grid for precise heat control
Removable grease collectors for easy maintenance
All removable parts are dishwasher safe
Energy regulation system for temperature management
Available in stainless steel, with optional red or black painted finishes
Designed for continuous commercial operation
1-year parts and labor warranty (US only)
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